Chicken Kabobs

These super easy teriyaki chicken kabobs make delicious additions to almost any barbecued meal. You can make them on our WienerStick barbecue accessory or just on regular kabob sticks.

* You can also alternate chicken chunks with pineapple, tomatoes, peppers, mushrooms etc.

Ingredients for Teriyaki Chicken Kabobs:

  1. Boneless Chicken Breast
  2. Teriyaki Sauce


  1. Chop up the chicken into 1/2 – 1 inch sized blocks
  2. Skewer onto the WienerStick or kabob sticks
  3. Place on the barbecue or in an oven
  4. Baste chicken with teriyaki sauce
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