I enjoy barbecuing a lot, and I learned to make these home made burgers mostly through experimentation, trial and error.  Any time I makethem for friends or for someone’s barbecue, everyone loves them.  Feel free to try the recipe and enjoy. You can modify the “sprinkling” amounts to suit your tastes. Some like the burgers spicier, some less so.


  1. 2 Pounds Lean Ground Beef
  2. 2 Cups Oats
  3. 2 Eggs
  4. 1 Tbl Spoon Olive Oil
  5. 1 Tbl Spoon Teriyaki Sauce or Soy Sauce
  6. Generous sprinkling of Montreal Steak Spice
  7. Smaller sprinkling of Taco Seasoning Mix
  8. Sprinkling of ground pepper (to taste)


  1. Mix all ingredients thouroughly in a bowl.
  2. Form in to patties
  3. Put your home made burgers on the barbecue and baste with your favorite barbecue sauce.
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